Chivito uruguayo
Ingredients List
- 2 Beef Brisket
- 2 Bread
- 1 Lettuce
- 1 Tomato
- 100g Ham
- 100g Mozzarella
- 100g Bacon
- 1 Egg
- 1 Onion
- 1 Pepper
Instructions
Chivito Uruguayo is Uruguay’s iconic sandwich, loaded with tender beef, ham, cheese, and fresh toppings for a bold and satisfying meal.
- Crush the meat so that it is finite and we put it on a griddle to brown.
- Put the eggs, bacon and ham to fry.
- Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce.
- Cover with the other half of the bread and serve.
About Chavito Uruguayo
Chivito Uruguayo, Uruguay’s national sandwich, bursts with bold flavors and hearty ingredients, making it a must-try for fans of South American cuisine. Although its name translates to “little goat,” this dish highlights tender slices of grilled beef steak as its star ingredient.
Typically, a Chivito is built on a soft bread roll and packed with flavorful layers. These include juicy beef, savory ham, melted cheese, fresh lettuce, ripe tomatoes, and creamy mayonnaise. Many people also add fried eggs, crispy bacon, or tangy olives for an extra indulgent twist. Served alongside golden French fries, it transforms into a complete and satisfying meal.
The sandwich’s charm lies in how it combines textures and tastes. Each bite delivers the juiciness of the beef, the creaminess of the mayonnaise, the saltiness of the ham, and the crunch of fresh vegetables. Furthermore, it’s easy to customize, letting you adjust ingredients to suit your preferences without losing its authentic Uruguayan essence.
If you love trying global street food or hearty sandwiches, Chivito Uruguayo deserves a place in your kitchen. It’s simple to prepare, full of vibrant flavors, and perfect for any meal. Enjoy it for lunch, dinner, or even as a satisfying snack while celebrating Uruguay’s rich culinary traditions.
